Paul and Beth would like to welcome you to The Railway.
After much success at their previous restaurant in Exeter, the pair have come to Honiton to reopen the much loved restaurant in the bustling Devonshire town.
Head Chef Paul, an AA rosette winner, brings an exciting and authentic array of good Italian food with a bit of classic French influence. With a strong focus on fresh fish from Exmouth and game from local butchers, The Railway makes the most of Devon's produce.
Our bar showcases fantastic wines, local gins and of course, some South West ales. Whether it's dinner you're after, or a drink with a bite to eat, The Railway is the next place to be.